sugar snap pea & cherry tomato pasta
sugar snap pea & cherry tomato pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sugar snap pea & cherry tomato pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

sugar snap pea & cherry tomato pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. sugar snap pea & cherry tomato pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sugar snap pea & cherry tomato pasta:
  1. Prepare 1/2 cup low-fat cottage cheese
  2. Take 1/2 cup nonfat buttermilk
  3. Prepare 1 tbsp extra-virgin olive oil
  4. Make ready 2 tbsp chopped fresh dill
  5. Take 2 tbsp chopped fresh parsley
  6. Get 2 1/2 tbsp freshly grated parmesan cheese
  7. Make ready 1 tsp freshly grated lemon zest
  8. Make ready 1 tsp lemon juice
  9. Take 1/4 tsp salt
  10. Prepare 1 ground black pepper
  11. Get 8 oz whole-wheat bowtie pasta
  12. Make ready 8 oz fresh sugar snap peas, trimmed (about 2 cups)
  13. Take 2 cup red and yellow cherry tomatoes, halved
  14. Make ready 4 scallions, trimmed and thinly sliced
Steps to make sugar snap pea & cherry tomato pasta:
  1. Bring a large pot of salted water to a boil for coming pasta
  2. Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
  3. Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
  4. Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
  5. Just before serving, toss salad with dressing.

So that is going to wrap this up with this special food sugar snap pea & cherry tomato pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!