Parmesan Sugar Snap Peas
Parmesan Sugar Snap Peas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan sugar snap peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Sugar Snap Peas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Parmesan Sugar Snap Peas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Sugar Snap Peas:
  1. Prepare 1/2 pound sugar snap peas (about 250g)
  2. Take 1 tsp olive oil
  3. Take 1/4 cup Panko breadcrumbs (optional)
  4. Take 1/4 cup Parmesan cheese
  5. Make ready to taste salt and pepper
  6. Get 2 tbsp minced garlic
Steps to make Parmesan Sugar Snap Peas:
  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
  6. Sprinkle the rest of the Parmesan cheese to serve.

So that’s going to wrap this up with this special food parmesan sugar snap peas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!