Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Get 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Take 100 g Sugar Snap Peas
  3. Prepare 100 g Carrots (cut into sticks)
  4. Prepare 100 g Fried Tofu (optional)
  5. Take 30 g Red Chillies (roughly chopped)
  6. Get 15 g Garlic (minced)
  7. Make ready 20 g Shallots (minced)
  8. Prepare 2 Tbsp Cooking Oil
  9. Get [Sauce]
  10. Get 1 Tbsp Oyster Sauce
  11. Get 1 Tbsp Light Soy Sauce
  12. Take 1 tsp Sugar
  13. Make ready [Thickener]
  14. Get 1 Tbsp Cornflour
  15. Take 1 Tbsp Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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