Cumin peas pulav
Cumin peas pulav

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cumin peas pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cumin peas pulav is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cumin peas pulav is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cumin peas pulav using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cumin peas pulav:
  1. Take 200 gms cooked Long grain basmati rice
  2. Prepare 1 handful sweet corn, French beans and green peas chopped and boiled
  3. Get 2 tbspn heaped cumin seeds
  4. Prepare 1 tbspn ginger garlic paste
  5. Prepare to taste Salt
  6. Take 4 cardamom pods crushed
  7. Make ready 3-4 cloves
  8. Prepare 1 inch cinnamon stick
  9. Take 6-8 cashews
  10. Make ready 10 gms raisins
  11. Take 1 large Bay leaf
  12. Prepare 2 dry red chillies broken
  13. Make ready 1 small onion chopped length wise
  14. Get 2 pieces star anise
  15. Get 4 tbspn ghee(Clarified butter)
  16. Take 1 tbspn garam masala powder
Steps to make Cumin peas pulav:
  1. In a small non stick pan heat a tbspn of ghee over medium heat
  2. Toss in the cashews and raisins and fry until brown and keep aside
  3. Next add the onions in the same pan and fry until caramelised and keep aside
  4. In a wok add the remaining ghee and let it heat
  5. Add the Bay leaf, dry red chilli,cumin seeds, cinnamon, cardamom pods, star anise, ginger garlic paste, cloves and sauté for 2 minutes until you get a sweet aroma
  6. Next add the boiled peas and corn and mix well and sauté for another 5 minutes covered
  7. Now add the rice, salt and garam masala and cook covered after mixing well for 10 minutes
  8. Take off the heat and serve garnished with caramelised onions, cashews and raisins

So that’s going to wrap it up with this exceptional food cumin peas pulav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!