'On the Mark' Split Pea Soup
'On the Mark' Split Pea Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'on the mark' split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

'On the Mark' Split Pea Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 'On the Mark' Split Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 'On the Mark' Split Pea Soup:
  1. Get 1 lb dry green peas
  2. Get 2 quart stock
  3. Get 2 stick celery
  4. Take 2 cup chopped carrots
  5. Take 1/4 tsp salt
  6. Get 1/4 tsp black pepper
  7. Get 1 ham hock
  8. Prepare 1 cup yellow onion
  9. Prepare 1 1bay leaf
Steps to make 'On the Mark' Split Pea Soup:
  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

So that’s going to wrap it up with this exceptional food 'on the mark' split pea soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!