Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ginger snap cookie thins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Snap Cookie Thins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ginger Snap Cookie Thins is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you can achieve it.

  1. Take cookies
  2. Get 2 cup all-purpose flour
  3. Get 1/2 tsp baking soda
  4. Take 1/4 tsp salt
  5. Make ready 1 1/2 tsp ground cinnamon
  6. Make ready 2 tsp ground ginger
  7. Prepare 1/4 tsp ground cloves
  8. Prepare 3/4 cup unsalted butter
  9. Make ready 1/2 cup granulated sugar
  10. Get 1/4 cup light bown sugar, packed
  11. Prepare 1/4 cup unsulphured molasses
  12. Prepare 1 large egg
  13. Make ready 1 tsp vanilla extract
  14. Make ready 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Get sugar roll garnish
  16. Get 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

So that’s going to wrap it up with this special food ginger snap cookie thins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!