Palak poori and Aloo Matar #whistlewings
Palak poori and Aloo Matar #whistlewings

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak poori and aloo matar #whistlewings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak poori and Aloo Matar #whistlewings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Palak poori and Aloo Matar #whistlewings is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak poori and aloo matar #whistlewings using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak poori and Aloo Matar #whistlewings:
  1. Take For palak puree
  2. Make ready 200 gms palak
  3. Make ready 1 inch Ginger
  4. Make ready 2 green chillies
  5. Get Water for boiling
  6. Get For Palak poori
  7. Take 200 gms wheat flour
  8. Get 1/4 tsp Cumin or Ajwain
  9. Prepare Water as required
  10. Make ready Salt
  11. Make ready For Aloo Matar
  12. Take 3-4 tomatoes
  13. Get 1 onion
  14. Prepare 4 Garlic pods
  15. Make ready 1 inch Ginger
  16. Make ready 1 Tsp Cumin/Jeera
  17. Prepare 1/2 tsp Ginger Garlic paste
  18. Get 3 Potatoes
  19. Prepare 1 cup Green Peas
  20. Prepare 1 tsp Chilli powder
  21. Get 1/2 tsp Dhania powder
  22. Make ready 1/2 of Garam masala
  23. Make ready Salt as required
  24. Get 1 tsp Butter
Steps to make Palak poori and Aloo Matar #whistlewings:
  1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
  2. Strain palak with the strainer and allow it to cool.
  3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
  4. In a bowl,add wheat flour, jeera,salt and palak paste.
  5. Knead flour to a semi soft dough by adding little water if required.
  6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
  7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
  8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
  9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
  10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
  11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
  12. Now Aloo matar is ready to serve with hot palak poori.

So that’s going to wrap it up for this special food palak poori and aloo matar #whistlewings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!