Methi malai matar
Methi malai matar

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, methi malai matar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu.

Methi malai matar is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Methi malai matar is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook methi malai matar using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Methi malai matar:
  1. Make ready 1.5 cups chopped methi leaves
  2. Get 1/2 cup fresh cream
  3. Take 1 onion sliced
  4. Take 1 tomato chopped
  5. Get 3/4 cup boiled peas
  6. Prepare 2-3 garlic cloves
  7. Take 8-10 cashews
  8. Get 2 green cardamon pods
  9. Prepare 1 inch cinnamon
  10. Prepare 1 bay leaf
  11. Take to taste Salt
  12. Take 1/2 tsp garam masala
  13. Make ready 1 tsp dhaniya powder
  14. Get 2 green chillies

Methi Malai Matar, How to make Methi Malai Matar Recipe I have never dreaded to eat Methi Malai Matar in restaurants Or make them home. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner.

Steps to make Methi malai matar:
  1. Remove methi leaves from stems and rinse and chopped roughly.
  2. In a pan add 1 cup water and add methi leaves a with pinch of salt. Boil for 1 minute. Drain it and keep aside.
  3. Heat 1 tbsp of oil. Add cinnamon, cardmon and bay leaf.
  4. When crackle add onion, cashew and tomatoes. Add green chilli. Saute for 2-3 minutes.
  5. Remove pan from heat. Let it cool. Tranfer the mixture in blender jar.
  6. Blend to a smooth paste.
  7. In the same pan add oil and prepared paste. Saute for few minutes and add salt garam masala and dhania powder.
  8. Now add boiled peas and methi leaves.
  9. Cook for 2 -3 minutes and add cream. Mix and cover and simmer for 2 -3 minutes.
  10. Serve hot with roti or nan.

To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious You can definitely omit the tomatoes.

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