Split Pea Soup
Split Pea Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Split Pea Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Split Pea Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:
  1. Make ready 2 cup chicken broth
  2. Take 1 cup dry split peas (rinsed & drained)
  3. Prepare 1 1/2 lb meaty pork hocks or meaty ham bone
  4. Make ready 1/4 tsp dried marjoram crushed
  5. Prepare 1 bay leaf
  6. Get 1/2 cup chopped carrot
  7. Get 1/2 cup chopped celery
  8. Make ready 1/2 cup chopped onion
Steps to make Split Pea Soup:
  1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
  2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
  3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
  4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that is going to wrap it up with this special food split pea soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!