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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wisconsin split pea soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wisconsin Split Pea Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Make ready 1 lb Dried split peas
- Prepare 2 1/2 quart Water
- Prepare 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Make ready 1 tsp Parsly
- Prepare 1/2 tsp Pepper
- Make ready 1/4 tsp Each: garlic salt and marjoram
- Get 1 Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
So that is going to wrap it up with this special food wisconsin split pea soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
