Punjabi Chole
Punjabi Chole

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, punjabi chole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Punjabi Chole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Punjabi Chole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have punjabi chole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chole:
  1. Prepare 200 grams Kabuli Chana or White Chick Peas
  2. Prepare 3 tsp Oil
  3. Prepare 1 tsp Cumin Seeds
  4. Get 1 medium sized Onion roughly chopped
  5. Make ready 2 medium sized Tomatoes roughly chopped
  6. Take 5-6 Garlic Cloves
  7. Get 1/2 Inch Ginger Piece
  8. Get 2 Green Cardamom Pods
  9. Get 2 Cloves
  10. Get 1 Bay Leaf
  11. Get 1/2 Inch Cinnamon Piece
  12. Prepare 2 tbsp Tea Leaves
  13. Prepare 2 tsp Chole Masala Powder
  14. Make ready 1.5 tsp Red Chilli Powder
  15. Prepare as per taste Salt
  16. Prepare 1 cup Water
Steps to make Punjabi Chole:
  1. Wash and soak Kabuli Chana overnight or for 6 to 8 hrs in enough water. Then take tea leaves in muslin cloth and tie it properly and keep it with soaked kabuli chana and pressure cook for 4 whistles.
  2. Now in a mixer grinder jar take roughly chopped onions, tomatoes, garlic cloves, ginger and make a paste of it without adding water.
  3. Heat up the oil in a pressure cooker on low flame. Add cumin seeds and let it crackle. Then add green cardamom pods, cloves, bay leaf and cinnamon and saute for a minute. Then add prepared onion tomato paste, mix well and cook for 2 to 3 minutes.
  4. Further add chole masala powder, red chilli powder and salt. Cook till the oil seperates stirring occasionally. - Then add pressure cooked chole (remove tea bag) and water. Mix everything well. Cover the pressure cooker with the lid and pressure cook for 4 whistles on high flame. Switch off the flame and let it cool down to room temperature.
  5. Garnish with fresh green coriander leaves and serve hot spicy Punjabi Chole with Kulcha or Bhatura or Naan or Roti or Tandoori Roti or Paratha along with Rice or Jeera Rice.

So that is going to wrap it up with this exceptional food punjabi chole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!