Chanay Ka Shorba (Balti Chick-peas )
Chanay Ka Shorba (Balti Chick-peas )

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chanay ka shorba (balti chick-peas ). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chanay Ka Shorba (Balti Chick-peas ) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chanay Ka Shorba (Balti Chick-peas ) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chanay ka shorba (balti chick-peas ) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chanay Ka Shorba (Balti Chick-peas ):
  1. Get 4 oz oil
  2. Prepare 4 oz grated onion
  3. Take 1/2 tsp fresh ground ginger root
  4. Prepare 1/2 tsp ground fresh garlic
  5. Make ready 4 oz fresh tomatoes finely chopped
  6. Make ready 12 oz cooked chick peas
  7. Prepare 1/2 tsp salt
  8. Get 1/2 tsp red chili powder
  9. Prepare 1 pinch of ground turmeric
  10. Make ready 1 pints water
  11. Take 2 tbsp coriander
  12. Prepare 1 tsp garam masala
Steps to make Chanay Ka Shorba (Balti Chick-peas ):
  1. in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp
  2. add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry
  3. here you can add water here and make a runny curry you can increase or decrease water to your liking
  4. add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice
  5. recipe from "Favorite Balti and Indian recipes" cookbook

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