Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Take FOR YOUR PROTEINS
- Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Take FOR YOUR DENSE VEGETABLES
- Make ready 8 Red Thai Peppers [stems removed - fine minced]
- Get 8 Thai Green Peppers [stems removed - fine minced]
- Get 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Take 1/4 Cup Bamboo Shoots [rough chopped]
- Get 1 Cup Fresh Snap Peas [blanched]
- Get 1/4 Cup Peeled Diakon Radishes
- Prepare 1 tbsp Fresh Minced Ginger
- Take 1/4 Cup Peeled Carrots
- Prepare FOR YOUR SOFT VEGETABLES
- Prepare 1/4 Cup Green Onions [greens & whites]
- Get 1 Cup Thin Sliced Cabbage
- Take 1 Cup Fresh Thai Basil [loose pack]
- Take 1 Cup Fresh Cilantro [loose pack]
- Make ready FOR YOUR SAUCE
- Make ready 1/2 Stick Salted Tilamook Butter
- Get 1/2 Cup Chardonnay
- Get 1/2 tbsp Minced Lemon Grass
- Get 1/2 tbsp Shrimp Paste
- Make ready 1 Dash Red Pepper Flakes
- Get 1 Cup Fresh Cilantro
- Take 2 tbsp Garlic Olive Oil
- Make ready 1 tsp Lemon Juice
- Get FOR YOUR OPTIONS & SIDES
- Take as needed White Rice Or Sobe Noodles
- Take as needed Siriacha Garlic Sauce
- Prepare as needed Soy Sauce
- Get as needed Chilled Pickled Ginger
- Get as needed Quality Fish Sauce
- Prepare as needed Lemon Wedges
- Take Leaves as needed Fresh Thai Basil
- Prepare Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that’s going to wrap it up with this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


