Paneer kaliya
Paneer kaliya

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer kaliya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer kaliya is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer kaliya is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have paneer kaliya using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer kaliya:
  1. Take 200 gms boiled peas
  2. Take 250 gms paneer
  3. Take 3 big tomatoes
  4. Make ready 1-2 tbsp cornflour
  5. Take 2 tsp all-purpose flour
  6. Make ready 2 big Onion
  7. Prepare 5-6 garlic pods
  8. Make ready 1 inch ginger
  9. Make ready 1 tsp red chilli powder
  10. Take 1 tsp Coriander powder
  11. Prepare 1/2 tsp chaat masala optional
  12. Take to taste Salt
  13. Get 4 tbsp Refined oil
  14. Take 2 tbsp cream
  15. Prepare Handful Cashew
  16. Get 2 tsp magaz seeds
  17. Take 1/2 tsp turmeric powder
  18. Get Handful Coriander tsp
  19. Make ready 1/2 tsp garam masala
  20. Get 2 tbsp shahi paneer masala,optionl
  21. Take 1 tsp amchur powder
  22. Get 1 tsp Kashmiri mirch powder
Instructions to make Paneer kaliya:
  1. Stuffing for rolls- take 1 cup boiled pea and mashed coarsely. Add jeera powder, chilli powder,and ginger grated, garam masala Amchoor powder, salt.
  2. For Paneer rolls- Grind paneer in a mixture jar,keep in a plate add all-purpose flour, salt,make a dough. Add cornflour if required.
  3. Make Paneer rolls- take 1 part of paneer dough Roll out make chapati.
  4. Apply 1 Tbsp of already cooked gravy now apply pea stuffing, spread it evenly.
  5. Cut the paneer chapati into thin strips roll out it as shown the below pics.
  6. Roll out remaining paneer strips like the pics.now take a Tawa add little bit oil shallow fry rolls both sides.
  7. For gravy- Grind onions, tomatoes, garlic, ginger and cashew to a fine paste.
  8. Take a kadhai pour oil now add above grind paste till oil separated.
  9. Add shahi paneer masala and other dry spices. Cook for minutes add hot water if required.
  10. Add fresh cream mix well. Gravy is ready.serve with Paneer Rice & laccha parathas

So that is going to wrap this up with this exceptional food paneer kaliya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!