Baked Green pea with white sauce
Baked Green pea with white sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked green pea with white sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Green pea with white sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Green pea with white sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked green pea with white sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Green pea with white sauce:
  1. Get 250 grams green pea
  2. Make ready 1 cup white cooked rice
  3. Get 125 grams minced beef
  4. Take 2 1/2 cup milk
  5. Prepare 2 tbsp flour
  6. Get 1 tsp salt-pepper
  7. Make ready 1/2 cup mozarilla or cheddar cheese
Steps to make Baked Green pea with white sauce:
  1. In a pan cut put oil and when heated put the chopped onions then salt then pepper till it I dark brown the leave it on low heat for out 10 inuts till completely cooked.
  2. Boil the green peas in water with salt ana pepper for about 15 min then rinse it with cold water to preseve its hardness.
  3. In another pan put milk with flour nd salt and pepper and mix well till completley dissolved then put it on heat with contious sirring till it is thickened.
  4. In a baking dish put oil to cover all edges, then put the rice over it put the minced beef then put green peas cover it with the thick white sauce preapred. Put a layer of cheese ana bke it or 30 miniutes on 200°F

So that’s going to wrap it up for this special food baked green pea with white sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!