Lentil veg dalia/porridge
Lentil veg dalia/porridge

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lentil veg dalia/porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil veg dalia/porridge is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lentil veg dalia/porridge is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil veg dalia/porridge using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil veg dalia/porridge:
  1. Take 1/2 cup dalia/cracked or broken wheat
  2. Get 1/4 cup moong dal/split green gram
  3. Make ready 1/4 cup masoor dal/red lentil
  4. Take 1 tsp oil
  5. Prepare 1/2 tsp cumin seed
  6. Prepare 3 garlic pod
  7. Take as per taste Salt
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 tomato
  10. Get 2 green chillies
  11. Make ready 1 onion
  12. Prepare 1/4 cup pea
  13. Take 1.5 glass water
  14. Take 1/2 tsp black pepper powder
Instructions to make Lentil veg dalia/porridge:
  1. Take dalia and lentils as per measurement mix and wash
  2. In a pressure cooker take oil, cumin seeds saute for 10 sec,add chopped garlic and onion saute fir 30 sec
  3. Add peas to the onion. Roughly chop tomato and green chilli
  4. Add salt, turmeric powder mix and add tomato, green chilli cook for 2 mins.
  5. Add lentil and dalia mix abd add water and cook for 2 whistle at medium flame
  6. It's cooked well add black pepper powder and serve hot hot

So that’s going to wrap it up with this special food lentil veg dalia/porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!