Air Fryer Pumpkin Seeds
Air Fryer Pumpkin Seeds

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, air fryer pumpkin seeds. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Pumpkin Seeds is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Air Fryer Pumpkin Seeds is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Pumpkin Seeds:
  1. Get 2 cups fresh pumpkin seeds
  2. Get 2 Tbsp. butter
  3. Take Seasonings of choice:
  4. Take get creative!!
Instructions to make Air Fryer Pumpkin Seeds:
  1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
  2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
  3. Add pumpkin seeds and stir to coat.
  4. Add your seasonings and stir again.
  5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
  6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!

So that’s going to wrap it up for this exceptional food air fryer pumpkin seeds recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!