Delish Recipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soy glazed salmon with mushrooms and veggies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy glazed salmon with mushrooms and veggies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Soy glazed salmon with mushrooms and veggies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soy glazed salmon with mushrooms and veggies using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy glazed salmon with mushrooms and veggies:

1. Take 2 salmon fillets
2. Prepare 3 tbsp soya sauce
3. Make ready 2 tbsp sugar or honey
4. Make ready 2 tbsp garlic chopped finely
5. Get 1 salt
6. Prepare 1 tbsp ginger chopped finely
7. Prepare 1/2 cup mushrooms sliced
8. Get 1/2 cup snap peas
9. Make ready 1/4 cup zucchini cubed

Steps to make Soy glazed salmon with mushrooms and veggies:

1. Marinate salmon with soya sauce, ginger, garlic, sugar and salt. Longer the better. I marinated for 24hrs
2. Heat pan with 2 tbsp peanut oil and fry salmon on both sides till cooked( without the marinade). Remove it onto a plate.
3. Add the mushrooms, snap peas and zucchini for 2 mins.
4. Add the marinade to the pan and fry for few mins. Add salt according to taste.

So that is going to wrap this up with this special food soy glazed salmon with mushrooms and veggies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!