Veggies -nutty pulao
Veggies -nutty pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggies -nutty pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggies -nutty pulao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Veggies -nutty pulao is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have veggies -nutty pulao using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggies -nutty pulao:
  1. Take 2 cups basmati rice
  2. Prepare 1 big onion sliced
  3. Take 1 potato diced
  4. Get 100 gms paneer diced
  5. Get 1/2 cup green peas
  6. Make ready 15 cashew nuts
  7. Take 10 almonds cut lengthwise
  8. Get 15-20 raisins
  9. Make ready For seasoning:
  10. Take 1 tsp homemade garam masla powder
  11. Take 1/2 tsp fennel powder
  12. Make ready 1 inch Cinnamon
  13. Prepare 1/2 tsp salt
  14. Prepare 1 tsp lemon juice
  15. Prepare 1/2 tsp sugar
  16. Take 2 golden clarified butter or Ghee
  17. Get For tempering:
  18. Prepare 1 inch cinnamon stick
  19. Get 2 black cardmom pod
  20. Prepare 2-3 green cardmom pod
  21. Take 4 cloves
  22. Make ready 2 bay leaf
Instructions to make Veggies -nutty pulao:
  1. Wash and soak the water 30 mins.
  2. Put handi or pan on gas stove add ghee then put nuts fry and take out.
  3. Now in same ghee add 1/2 quantity of onion and fry till crisp.take out and keep a side. Same process for paneer and potatoes.
  4. Now add tempering ingredients and then leftover onions fry till golden add rice and seasoning,3/4of nuts, peas, potatoes and paneer stir and mix and cook for 2 mins.
  5. Now add 4+1/2cups of water and cook covered for 10-12min or till 3/4th done.swetch off the flame and rest for 20-25min.
  6. At the serving time garnish with fried nuts some fried paneer and crisp onions.

So that’s going to wrap it up for this special food veggies -nutty pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!