Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Make ready 100 gr snaps beans, short cut
  2. Prepare 50 gr water spinach, cut
  3. Get 50 gr young melinjo leaves, thinly sliced
  4. Take 20 gr peanuts, boiled
  5. Take 25 gr shrimp ebi/dried anchovies
  6. Get 35 ml instant coconut milk
  7. Get 200 ml water
  8. Prepare SEASONING
  9. Take 4 red onion, thinly sliced
  10. Take 2 cloves garlic, roughly chopped
  11. Make ready 3 cayenne peppers, thinly sliced
  12. Get 1 red chilis, sliced ​​diagonally
  13. Get Flavoring ( optional)
  14. Get to taste Sugar and salt
  15. Get Oil for frying
Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that is going to wrap it up for this exceptional food vegetables with coconut milk gravy (bukanjo) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!