By: 
Tags:
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, asian spring greens with peas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Spring Greens with Peas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Asian Spring Greens with Peas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have asian spring greens with peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Spring Greens with Peas:
- Take 1 bunch tatsoi, umaina or other dark Asian green
- Get 1 cup fresh, shelled sugar snap peas
- Prepare 1 garlic clove, minced
- Make ready 4 Tbsp rice wine vinegar
- Make ready 1/2 Tbsp spicy chili bean paste (Siracha also works)
- Get 1 Tbsp sugar
- Take 2 Tbsp sesame oil
- Take Sesame seeds, for garnish (optional)
Instructions to make Asian Spring Greens with Peas:
- Heat sesame oil in sauté pan over medium heat. Meanwhile, chop greens and garlic.
- Mix rice wine vinegar and chili bean paste together in seperate bowl.
- Add stems, peas, and garlic to pan. Sauté for a couple of minutes. Add leafy greens and the sauce mixture; sauté for 3 minutes more.
- Serve with rice or other hearty grain for a healthy dinner. Also good with leftover chicken or steak mixed in. Enjoy!
So that’s going to wrap this up for this special food asian spring greens with peas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
