Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies
Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic coffee flavoured whole wheat flour almond cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic coffee flavoured whole wheat flour almond cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
  1. Get 60 grams ☆Whole wheat flour (or cake flour)
  2. Get 60 grams ☆Cake flour
  3. Get 15 grams ☆Crushed almonds
  4. Take 2 tsp ☆Instant coffee powder
  5. Get 1 pinch ☆Salt
  6. Make ready 3 tbsp Maple syrup
  7. Get 3 tbsp Canola oil
Steps to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
  1. Crush the almonds into small pieces. Preheat the oven to 160°C.
  2. Put all the ☆ ingredients in a bowl and mix with a whisk.
  3. Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
  4. Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces.
  5. Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes.

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