Chhole Matar Biryani
Chhole Matar Biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chhole matar biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chhole Matar Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chhole Matar Biryani is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chhole matar biryani using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chhole Matar Biryani:
  1. Make ready 700 gm Basmati Rice
  2. Take 400 gm Chickpeas canned ones
  3. Get 2 Bay Leaves
  4. Take 2 Cinnamon sticks small
  5. Get 4-5 Cardamom pods
  6. Make ready 1 tsp Caraway Seeds
  7. Make ready 2 tsp Red chilli powder
  8. Make ready 1 tsp Garam masala
  9. Get 300 gm Curd beaten well
  10. Take 3-4 Green Chillies finely chopped
  11. Prepare 1 small bunch Coriander Leaves finely chopped
  12. Make ready 1 small bunch Mint Leaves chopped
  13. Make ready 4-5 tbsp Oil
  14. Prepare 2 Onions thinly sliced
  15. Take 2 tsp Ginger garlic paste
  16. Take 1 tsp Turmeric powder
  17. Make ready 1 tsp Cumin powder
  18. Prepare 1 tbsp Coriander powder
  19. Get 1 cup boiled Green Peas
Steps to make Chhole Matar Biryani:
  1. Boil rice using all the masalas just as you do for biryani, drain and keep aside. Heat butter or ghee. Saute the ginger garlic paste and the onions until done.
  2. Add chickpeas, boiled green peas and the other ingredients as well including the beaten curd. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft or mushy. Cover and cook for around 5 to 10 minutes.
  3. Now add cooked rice and mix well. Simmer on a low heat for about 15 minutes or so. Garnish and serve hot with any raita.
  4. I have used canned Chickpeas for this recipe. If you are using dry variety, soak them in enough water overnight for a yummy Biryani.

So that’s going to wrap it up for this special food chhole matar biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!