Nikujaga
Nikujaga

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nikujaga. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nikujaga is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nikujaga is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nikujaga using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga:
  1. Get 4 potatoes
  2. Take 1 carrot
  3. Take 1 onion
  4. Prepare 100 grams thin sliced beef or pork
  5. Make ready 1 packages shirataki noodle (optional)
  6. Take 1 cup cooked sugar snap pea/green pea/green bean (optional)
  7. Get 600 ml water
  8. Make ready 4 tbsp sugar
  9. Take 4 tbsp soy sauce
Instructions to make Nikujaga:
  1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
  2. Slice the onion into 8 wedges, and seperate each layers.
  3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
  4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
  5. When the vegetable pot start boiling, season with sugar and soy sauce.
  6. Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
  7. Garnish with cooked sugar snap pea/ green pea or green bean.
  8. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.

So that’s going to wrap this up for this special food nikujaga recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!