Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta festive. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Festive is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pasta Festive is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pasta festive using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pasta Festive:
- Make ready 1 kg lenguine or any noodles of your choice
- Prepare 1/4 mix veggies (carrots,green peas and corn) or put your preferred veggies be creative is just okay
- Get 1 can tuna in oil or spicy tuna if you want some kick on sauce
- Prepare 1 can meatloaf or spam cut in dices
- Make ready 1/4 ham or bacon will do cut in small pieces
- Take 1 can mushroom
- Prepare 2 can all purpose cream
- Get 2 can evaporated milk
- Take 1/2 box of cheese/ any cheese you preferred
- Take 1 salt and pepper to taste
- Make ready 2 tbsp fish sauce (optional)
- Prepare 1 large onion
- Take 3 head garlic
- Make ready 1 tsp oil
- Make ready 2 tbsp butter
Steps to make Pasta Festive:
- cook the lenguine noodles and let it rest for a while
- heat pan then add the oil and butter saute garlic and onion
- Add your meats ham or bacon/meatloaf or spam/tuna let it cook for 3 mins
- put in your mix veggies to the pan
- add your mushroom to it
- add your cheese
- mix all your ingredients then put some fish sauce to taste or your salt and pepper
- add your all purpose cream and evap milk to the pan
- mix all your ingredients until it is all incorporated
- taste the sauce and adjust according to your standards
- let it cook for about 2 to 3 mins then turn off the heat.
- IN YOUR BOWL add the pasta and the sauce mix it well; leave small servings of sauce for garnishing
- add the remaining sauce on top of the pasta to make it more festive and delicious in the eyes.
So that’s going to wrap it up for this exceptional food pasta festive recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


