Methi Matar Malai
Methi Matar Malai

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi matar malai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Matar Malai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Methi Matar Malai is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have methi matar malai using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi Matar Malai:
  1. Make ready 1.5 cups methi, fenugreek leaves, roughly chopped
  2. Get 3/4 cup green peas, frozen or fresh
  3. Make ready 1/2 cup heavy cream
  4. Make ready 1/4 cup milk
  5. Take 1/2 cup water
  6. Make ready 1 teaspoon cumin seeds
  7. Take 1 onion, medium
  8. Take 1.5 tablespoons broken cashews
  9. Prepare 1 green chilli
  10. Make ready 1/2 inch ginger
  11. Get 2 garlic cloves, big
  12. Take 2 cardamom pods
  13. Take 1 teaspoon each poppy seeds, khus khus
  14. Make ready 3 teaspoons oil or ghee
  15. Get as required garam masala, to sprinkle
  16. Get as required coriander leaves, to garnish
  17. Get to taste salt
Instructions to make Methi Matar Malai:
  1. Remove methi leaves from their stem, rinse thoroughly and chop them roughly. Set aside. - Heat 1.5 teaspoon of oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle. Add green chilli, chopped ginger, garlic and green cardamom. Saute for a minute or two.
  2. Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). - Saute for 2-3 minutes or till the onions are translucent and cashews softened. - Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender. - Blend to a smooth paste. Set aside. - In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away. - Add milk and water and give a good mix. - Once it comes to a little boil.
  3. Add the boiled green peas and mix. - Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium-low flame for 4-5 minutes. - Sprinkle some garam masala on top and switch off the heat. - Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

So that is going to wrap this up for this exceptional food methi matar malai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!