Cucumber biriyani
Cucumber biriyani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber biriyani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber biriyani is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cucumber biriyani is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cucumber biriyani using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber biriyani:
  1. Make ready 1 cucumber
  2. Get 1 onion
  3. Make ready 2 tomatoes
  4. Make ready 1/2 cup peas
  5. Make ready 4 red chillies
  6. Make ready 2 garlic pods
  7. Get 6 peppercorns
  8. Make ready 2 tejpatta/bay leaves
  9. Prepare 1 inch cinnamon
  10. Get 1 tsp garam masala
  11. Get 1 tsp biriyani masala
  12. Take 1 tsp turmeric powder
  13. Take 1 tsp jeera
  14. Make ready As per taste Salt
  15. Take as required coriander leaves finely chopped
  16. Get 5 Kesar strands
Instructions to make Cucumber biriyani:
  1. Wash and soak basmati rice for 1/2 hour.
  2. Cut cucumber into cubes,grind tometoes,garlic,red chillies.
  3. Heat ghee in Kadai add pepper, jeera, cinnamon,tejpatta and turmeric powder mix it now add rice soaked add salt and cook 80 percent.
  4. Heat oil in pan add peppercorns, tejpatta, cinnamon stick and cucumber, peas mix and cook for a while add tomato puree and mix, add salt cook for some time.
  5. Add masalas and mix well.
  6. Now in a Kadai add a layer of rice and on that layer of cucumber masala, sprinkle coriander leaves, brown onion, Kesar strands.cover and cook on sim for 5min and cucumber biriyani is ready.

So that’s going to wrap it up for this exceptional food cucumber biriyani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!