Spicy Soya Vadi Biryani In Cooker
Spicy Soya Vadi Biryani In Cooker

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy soya vadi biryani in cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Soya Vadi Biryani In Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Soya Vadi Biryani In Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy soya vadi biryani in cooker using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Soya Vadi Biryani In Cooker:
  1. Make ready 100 gms soya vadi
  2. Take 2 cups Basmati Rice
  3. Get 1/2 cup curd
  4. Make ready 1/2 cup garlic pods
  5. Get 2 onions chopped
  6. Prepare 2 capsicum chopped
  7. Get 100 gms French beans chopped
  8. Take 2 Tomatoes chopped
  9. Take 1/2 cup green peas
  10. Prepare 1/4 tsp Turmeric Powder
  11. Take 1/2 tbsp red chilli powder
  12. Make ready 1 tbsp Everest Sahi Biryani Masala
  13. Prepare as per taste Salt
  14. Get 2 glasses water
  15. Make ready Handful coriander chopped
  16. Get 3-4 tbsp Oil for frying the vadis
  17. Make ready 3-4 tbsp oil for Biryani
Instructions to make Spicy Soya Vadi Biryani In Cooker:
  1. Wash and Soak the vadis and rice for an hour. Get all veggies chopped and ready. After an hour cut the soaked vadis in small pieces.
  2. Crushed the garlic pods. Take oil in a pan on high medium flame add soaked and cut vadis. Fry it till it get golden brown in colour.
  3. Now take a cooker. Add chopped onions. Saute it till golden. Now add Chopped beans, green peas.
  4. Add capsicum. Mix it and saute it for a min. Now add crushed garlic.
  5. Saute the garlic till the raw smell vanished and veggies get little smoother. Now add salt. Mix it and add fried vadis. Mix it and saute it for min.
  6. Now add chopped tomatoes mix it and saute it till Tomatoes get little smooth. Add turmeric powder, red chilli powder.
  7. Add biryani masala. Mix it and saute all the masalas. Now add curd.
  8. Along with the rice. Add water mix it well. Close the lid of the cooker.
  9. Get 1 -2 whistles on high flame. Then low the flame for 2 more min and off the gas. Let it sim till all hot air comes out from the cooker. Then open the cooker. Hot and spicy Biryani is ready. Serve with lemony onions, roasted papad and masala curd. Enjoy!

So that is going to wrap this up for this special food spicy soya vadi biryani in cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!