Aloo Matar
Aloo Matar

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo matar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aloo Matar is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo matar using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar:
  1. Prepare 1 bowl peas
  2. Make ready 2 Potatoes
  3. Prepare 1 onion
  4. Make ready 2 tomato
  5. Prepare 1 inch piece ginger
  6. Take 4 garlic pods
  7. Prepare To taste salt
  8. Make ready 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Get 1/2 tsp garam masala
  11. Take 1/2 tsp coriander seeds powder
  12. Prepare 1/2 tsp cumin seeds
  13. Prepare 2 tbsp cooking oil
  14. Make ready 2 tbsp chopped coriander leaves
Steps to make Aloo Matar:
  1. Wash and Peel peas and potato. Cut potatoes in small pieces.
  2. Grind onion, ginger, garlic and tomatoes to a smooth paste in a mixer.
  3. Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put grinded paste in it and cook till oil leaves. Now add all dry masalas and stir. Saute for 1 minute.
  4. Now add Peas and mix well and cook for 2 minutes. Add potatoes. Now Add 2 bowls of water and close lid and cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
  5. Now serve hot with chapatti or rice garnished with chopped coriander leaves.

So that is going to wrap this up with this special food aloo matar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!