Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana pecan granola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Pecan Granola is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Banana Pecan Granola is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pecan Granola:
- Take 2 1/2 cups rolled oats
- Get 1 Cup crushed pecans
- Take 1/2 Cup crushed almonds
- Take 1/2 Cup pumpkin seeds
- Make ready 3 teaspoons flaxseed
- Prepare 1/2 Cup chocolate chips
- Prepare 1 1/2 banana, mashed
- Prepare 2 tablespoons honey (optional for sweetness)
- Prepare Get creative!**
- Make ready Instead of banana, try peanut butter
- Get Try other nuts like cashews, hazelnuts, Brazil nuts, etc
- Prepare After baking try dried fruit, mini-marshmallows, or pretzels
Steps to make Banana Pecan Granola:
- In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
- Pour in mashed banana and mix in till everything is evenly coated.
- Using parchment paper, line two baking sheets and spread granola out evenly.
- Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
- After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.
So that is going to wrap it up for this special food banana pecan granola recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


