Gobhi Ke Kofte
Gobhi Ke Kofte

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gobhi ke kofte. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Ke Kofte is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gobhi Ke Kofte is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gobhi ke kofte using 32 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Ke Kofte:
  1. Prepare For Kofte
  2. Make ready 20 florets Cauliflower
  3. Prepare 1/4 cup grated Paneer
  4. Make ready 1 Potato(boiled & mashed)
  5. Make ready 1 tsp Kashmiri red Chilli powder
  6. Prepare 1/2 tsp Garam masala
  7. Take 1/2 tsp Chaat masala
  8. Make ready 1/2 tsp Ginger garlic paste
  9. Take 2 tbsp Coriander(finely chopped)
  10. Get 1/4 cup roasted Gram flour
  11. Prepare 2 tbsp Corn flour
  12. Get to taste Salt
  13. Take as needed Oil for frying
  14. Prepare For Gravy
  15. Get 2 tbsp Oil
  16. Prepare 1 inch Cinnamon
  17. Prepare 4 Cloves
  18. Prepare 3 Cardamom pods
  19. Get 1 tsp Cumin seeds
  20. Take 1 Onion (finely chopped)
  21. Make ready 1 tsp Ginger garlic paste
  22. Prepare 1/2 tsp Turmeric powder
  23. Prepare 1 tsp Kashmiri red Chilli powder
  24. Take 1 tsp Coriander powder
  25. Prepare 1/2 tsp Garam masala
  26. Get 1 tsp Salt
  27. Take 1 cup Tomato puree
  28. Get 1 cup Water
  29. Prepare 1/4 cup Cream
  30. Prepare 1/3 cup Peas
  31. Get 1 tsp crushed Kasuri methi
  32. Make ready 2 tbsp Coriander(finely chopped)
Steps to make Gobhi Ke Kofte:
  1. Take 2 cup grated Cauliflower in a large mixing bowl.
  2. Add paneer and mashed potato.
  3. Add red chilli powder, garam masala, cumin powder, chaat masala, ginger garlic paste and coriander leaves.
  4. Add roasted gram flour, corn flour and salt.
  5. Mix well making sure to form a soft dough.
  6. Now grease hands with oil and prepare small balls.
  7. Deep fry in medium hot oil stirring occasionally.
  8. Fry until the kofta turns golden and crisp and keep on tissue paper.
  9. For curry, in a kadai heat oil and add spices like cinnamon, cloves, cardamom and cumin.
  10. Now add chopped onion and fry till pink in colour.
  11. Add ginger garlic paste and sauté to a golden brown.
  12. Keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt.
  13. Sauté on low flame until it turns aromat.
  14. Add tomato puree and saute well until oil separates.
  15. Add 1 cup water, cream and stir well.
  16. Add peas and mix well.
  17. Cover and boil for 5 minutes or until peas are cooked well.
  18. Add fried gobhi kofte and mix gently.
  19. Cover and simmer for 5 minutes or until flavours are absorbed well.
  20. Add kasuri methi, coriander leaves and mix well.
  21. Transfer in serving bowl and garnish with some coriander leaves and cream.

So that is going to wrap it up for this exceptional food gobhi ke kofte recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!