Hariyali Pav Bhaji
Hariyali Pav Bhaji

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hariyali pav bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hariyali Pav Bhaji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hariyali Pav Bhaji is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hariyali pav bhaji using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hariyali Pav Bhaji:
  1. Take 1/2 tsp Ghee
  2. Prepare 200 gms Spinach
  3. Take 1/8 tsp Cooking Soda
  4. Prepare 5-7 Garlic Pods
  5. Make ready 4-5 Spicy Green Chillies
  6. Prepare 2 " Ginger
  7. Get 1/2 cup Fresh Coriander
  8. Prepare 3 tbsp Butter
  9. Get 3 tbsp Oil
  10. Get 2/3 cup Onions
  11. Get 1/2 cup Green Capsicum
  12. Take 2/3 cup Green Tomatoes
  13. Make ready 1/2 cup Green Onions
  14. Prepare 1/2 cup Green peas, boiled
  15. Get 2/3 cup Potatoes, boiled
  16. Make ready 4-5 tbsp Green Coriander
  17. Prepare As per taste Salt
  18. Make ready 2 tbsp Pav bhaji masala
  19. Make ready 1/2 tsp Turmeric Powder
Steps to make Hariyali Pav Bhaji:
  1. Heat a pan with few drops of Ghee. Cook spinach leaves in it. Sprinkle a pinch of Cooking Soda. Keep stirring. After 1 to 1.5 minute, switch off the flame. Keep aside.
  2. In a mixer jar, take garlic pods, green chillies, ginger pieces, fresh coriander and cooked spinach. Add 1 to 2 tbsp water and grind into smooth paste.
  3. In a pan, heat butter and oil. Add chopped onions. Cook it till it’s fully done. Add chopped capsicum. Cook for more a minute.
  4. Add chopped green tomatoes. Mix well. Cover the pan and cook till tomatoes are fully cooked and soft. Now, add spinach paste. Cook for 1 minute on medium flame. Keep stirring.
  5. Now add boiled and chopped potatoes, green peas, turmeric powder, pav bhaji masala. Mix well.
  6. Add 1 to 1.5 cup hot water. Mix and mash bhaji. Make sure it’s fully mashed.
  7. Add butter, chopped green coriander and some leaves of green onions.Bhaji ready to serve. Serve hot with onion Salad, Butter Roasted Pav.

So that’s going to wrap this up for this special food hariyali pav bhaji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!