Kerala Veg Stew
Kerala Veg Stew

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kerala veg stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kerala Veg Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kerala Veg Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kerala veg stew using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Veg Stew:
  1. Prepare 2 Carrots
  2. Get 10 Beans
  3. Prepare 2 Potatoes
  4. Get 1/4 cup Fresh Green peas
  5. Get 1 Large onion
  6. Take 2 Green Chillies
  7. Get 4 Garlic pods- cut into small pieces
  8. Get 1/4 inch Ginger- cut into small pieces
  9. Take 1 Small bunch curry leaves
  10. Prepare 2 Bay leaves
  11. Make ready 1 inch Cinnamon stick
  12. Take 2 Cardamoms
  13. Take 2 cloves
  14. Take 1/4 tsp Cumin
  15. Make ready 1/4 tsp Pepper powder
  16. Make ready 2 tbsp coconut oil
  17. Take Pinch hing
  18. Prepare 1/4 tsp Pepper powder
  19. Get As per taste salt
  20. Get 1/4 cup thick coconut milk
  21. Get 1 cup thin Coconut Milk
Instructions to make Kerala Veg Stew:
  1. Chop carrots, beans and potatoes into small pieces.
  2. Chop the big onion and green chillies.
  3. In the cooker, add the carrots, beans, potatoes, green peas and a little water and boil until 1 whistle.
  4. Heat the oil in a pan, then add the bay leaves, cinnamon stick, cardamom, cloves, cumin and pepper and saute until nice aroma comes.
  5. Then add chopped onion, green chillies, ginger, garlic and curry leaves and saute until onions are white.
  6. Then add the boiled vegetables and mix well.
  7. After that add salt, hing and pepper powder.
  8. Then pour the thin coconut milk, cover the pan and cook it in a medium heat for 10 minutes.
  9. Then add the thick coconut milk, stir well and cook for another three minutes and then remove from the stove
  10. Close the pan for sometimes because the aroma of spices will mingle with coconut milk.
  11. Yummy Kerala Vegetable stew is ready. - Serve with a hot appams.

So that’s going to wrap this up with this special food kerala veg stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!