Green Tur Amati
Green Tur Amati

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green tur amati. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Tur Amati is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Tur Amati is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green tur amati using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Tur Amati:
  1. Prepare 1/2 kg pigeon peas
  2. Get 1 chopped onion
  3. Take 2 chopped tomatoes
  4. Prepare 1 tbs ginger-garlic paste
  5. Get 1 tbs chillie powder
  6. Prepare 1/2 tbs turmeric powder
  7. Prepare Salt
  8. Make ready 2 tbs vegetable oil
  9. Take 5-6 garlic pods
  10. Take 1 string curry leaves
  11. Take 2 green chilies
  12. Prepare 1 tbs dry coconut powder
  13. Get 1 tbs jeera and mustard seeds
  14. Prepare Dry spices
  15. Get 1 tbs chillie powder
  16. Prepare 1/2 tbs turmeric
  17. Get 1/2 tbs coriander powder
  18. Prepare 1/2 tbs garam masala
Instructions to make Green Tur Amati:
  1. Keep a pan on medium flame, add 1/2 tbs oil. Add pigeon peas and garlic pods and chopped green chilies, fry for 10 minutes on low flame. Add dry coconut powder, cook till turns golden brown.
  2. Take a grinder and grind this to coarse paste and keep ready for amti.
  3. Now keep kadhai on medium flame add oil, put mustard and jeera seeds, let it cracker, add ginger garlic paste,chopped onion, tomatoes and mix well and cook till oil starts leaving pan. Add all dry spices and cook for 1 min.
  4. Add coarse paste of green tur and mix with spices for 1 min. Now add boiled water as per consistency required. This Amti dont make thick.you can enjoy drinking as a soup.
  5. Amti is ready to eat with hot rice or jwar Bhakari.

So that’s going to wrap this up for this exceptional food green tur amati recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!