OLIO Guacamole
OLIO Guacamole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, olio guacamole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

OLIO Guacamole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. OLIO Guacamole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook olio guacamole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make OLIO Guacamole:
  1. Take 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
  2. Make ready Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
  3. Get 1 small red or white onion, finely diced
  4. Prepare 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
  5. Prepare Handful shredded or finely chopped cilantro
  6. Prepare 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
  7. Prepare 1 diced jalapeno (leave the seeds in if you like it hot)
  8. Take 1/8 teaspoon garlic powder
Steps to make OLIO Guacamole:
  1. Mix all ingredients, salt to taste.
  2. Sprinkle with pumpkin or sunflower seeds
  3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

So that’s going to wrap it up for this exceptional food olio guacamole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!