Boiled Pigeonpea seedpods (Turichya Shenga)
Boiled Pigeonpea seedpods (Turichya Shenga)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, boiled pigeonpea seedpods (turichya shenga). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled Pigeonpea seedpods (Turichya Shenga) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Boiled Pigeonpea seedpods (Turichya Shenga) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook boiled pigeonpea seedpods (turichya shenga) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Pigeonpea seedpods (Turichya Shenga):
  1. Take 1/2 kg pigeon pea/ sea pods
  2. Get As per taste Salt
  3. Get as required water
Instructions to make Boiled Pigeonpea seedpods (Turichya Shenga):
  1. Wash the peas with water. Keep the cooker in medium heat add washed peas and sufficient water, add salt as per taste. Take 3 whistles and switch off the flame.
  2. Let the cooker get cool. Take out the peas in a strainer. And it's ready to eat. It's a very simple recipe but the taste is so yummy.
  3. You can take out the peas in a bowl add chopped onion, tomatoes and chilli powder, salt as per taste and garnish with coriander leaves and bhel is ready to eat.

So that’s going to wrap it up for this special food boiled pigeonpea seedpods (turichya shenga) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!