Lemonade Pie
Lemonade Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemonade pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemonade Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemonade Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lemonade pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemonade Pie:
  1. Take 1 1/2 cup finely crushed graham crackers
  2. Take 1/3 cup Butter or margarine, melted
  3. Get 3 tbsp sugar
  4. Make ready 1 quart (4 cups) vanilla ice cream, softened
  5. Make ready 6 oz can frozen lemonade concentrate, thawed
  6. Make ready 1 few drops of yellow food coloring
  7. Take 1 lemon peel for garnish
Instructions to make Lemonade Pie:
  1. Heat oven to 350°
  2. In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
  3. In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
  4. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.

So that is going to wrap this up for this exceptional food lemonade pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!