Nimona
Nimona

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nimona. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nimona is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nimona is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook nimona using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nimona:
  1. Take 1 medium bowl (approx 400 gram) green peas
  2. Prepare 2 medium size onion
  3. Get 2 medium size chopped tomatoes
  4. Take Handful chopped green coriander leaves
  5. Make ready 3 inches javitri
  6. Take 2 cinnamon sticks
  7. Prepare 2 green cardamoms
  8. Prepare 2 black cardamom
  9. Prepare 20 black pepper corns
  10. Prepare 1 1/2 tbsp cumin seeds
  11. Prepare 2 bay leaves
  12. Get 1 tbsp red chilli powder
  13. Get 1 tsp turmeric powder
  14. Take to taste Salt
  15. Prepare as needed Mustard oil
  16. Prepare 1 whole garlic pod
  17. Make ready 1 tsp ginger powder
Instructions to make Nimona:
  1. Firstly in a jar add green peas now blend it make a coarser paste keep it aside.
  2. In a blender jar add all given spices just like cumin, black peppercorn, garlic, cinnamon,javitri, green cardamom, black cardamom, 1 roughly chopped onion and as little water now blend it make a fine paste now keep it aside.
  3. Now take a 1 onion chopped it then heat the wok with cooking oil then add bay leaf now add chopped onion saute it nice change pink colour
  4. Now add the prepared mixture, turmeric powder, red chilli powder stir and mix it properly on lower flame
  5. When spices separate till it oil then add green peas mixture sitr it for few minutes then add chopped tomatoes and ginger powder, to taste salt mix it well now cover and cook for 10 mins on lower flame.
  6. Stirring in between interval duration
  7. Now add 2 glasses water (as required) mix it properly now again cover and cook for 1o min on lower flame.
  8. Now reduce the flame and garnish some chopped coriander leaves it's done.
  9. Now you can enjoy this rice or chapati.

So that’s going to wrap it up for this exceptional food nimona recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!