Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Matar paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Matar paneer is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer:
- Prepare 1 cup green peas
- Get 200 grams Paneer
- Get 2 Onions
- Prepare 2 Tomatoes
- Get 1 inch Ginger
- Make ready 6 Garlic pods
- Prepare 2 Green chillies
- Take 3 Kashmiri red chillies
- Take 1/2 cup Curd
- Prepare 8 Cashewnuts
- Get 6 tsp Oil
- Make ready 1 teaspoon Salt
- Take 1/2 teaspoon garam masala powder
- Take As required Green coriander leaves
- Make ready As per taste Red chilli powder 1/2t teaspoon
- Make ready 1 teaspoon Dhaniya powder
- Take 1/2 teaspoon Haldi powder
Steps to make Matar paneer:
- Marinate paneer Cubes with salt a pinch and haldi and keep aside. After 20 mins fry and keep aside.
- Take pan in oil fry paneer cubes keep said and add in oil add garlic green chilli onion ginger cashew nuts and Kashmiri red chilli tomatoes fry and well cook.
- After cooling grind in mixer grinder and then add in oil add green peas and fry add paste fry add salt dhania powder,haldi powder,red chilli powder and well fry, add curd well shake add paneer cubes, add some water grind garam masala desi ghee and coriander leaves.
- Keep on slow flame 10 minutes and ready to serve with paratha
So that’s going to wrap it up for this special food matar paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


