Delish Recipes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hyderabadi tarkari ki dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Tarkari Ki Dum Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hyderabadi Tarkari Ki Dum Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi tarkari ki dum biryani using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Tarkari Ki Dum Biryani:

1. Get 3/4 kg Basmati rice or any preferable long grain rice -
2. Take 5 cups mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions-
3. Prepare 2 cups Oil
4. Make ready 2 tbsp Ginger garlic paste
5. Take 1 tbsp Garam masala
6. Take 2 tbsp Red chilli powder
7. Make ready 1/2 tsp Turmeric powder
8. Make ready 400 gm Curd
9. Prepare 2-3 tbsp Salt (for both rice and vegetable mix)
10. Make ready 1/2 cup Coriander leaves
11. Get 1/2 cup Mint leaves
12. Take 3 Onions large, sliced and deep fried
13. Take For Whole spices-
14. Make ready 5 Cardamom pods
15. Get 4 Cinnamon sticks
16. Make ready 6 Cloves
17. Make ready 8 Black peppercorns
18. Take 1 tsp Caraway seeds
19. Make ready 1/4 cup Cashewnuts for garnishing
20. Prepare 1/4 cup Almonds for garnishing
21. Get 1 pinch Kesar Yellow dry food colour

Instructions to make Hyderabadi Tarkari Ki Dum Biryani:

1. Soak rice for 15 minutes. Cook it along with the whole spices and keep aside after draining it.
2. Fry the onions and keep aside. Similarly, fry all the vegetables and keep aside. Reserve some chopped coriander and mint plus fried onions for the final garnishing just before dum.
3. After they cool down, mix all the other ingredients along with the vegetables. Final step is to layer it according to your preference. The topmost layer should be that of rice. Add saffron and biryani colour on top along with some chopped coriander and mint plus some fried onions.
4. Cover it properly and put it on a medium flame for the first 10 minutes. Lower the flame for the next 30 minutes. Do not open the lid during this. Let all the flavours infuse properly. Just before serving, garnish with fried cashews and almonds. Serve it hot with any raita of your choice.

So that’s going to wrap it up for this special food hyderabadi tarkari ki dum biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!