Sugar snap peas with ginger
Sugar snap peas with ginger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sugar snap peas with ginger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugar snap peas with ginger is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sugar snap peas with ginger is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sugar snap peas with ginger using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar snap peas with ginger:
  1. Get 1/4-1/2 teaspoon oil eg olive or grapeseed
  2. Get 1 shallot, peeled and finely chopped
  3. Prepare 2 cm chunk of ginger, peeled and grated
  4. Make ready 100-150 g sugar snap peas
  5. Prepare Garnish with
  6. Make ready Drizzle of toasted sesame oil
  7. Get Sesame seeds, toasted if you like
Instructions to make Sugar snap peas with ginger:
  1. In a pan of boiling water, add the sugar snaps. Cook for 2 mins and then drain.
  2. In another pan, heat the oil. Add the shallot and ginger and sauté until softened - about 2-3 mins.
  3. Add the sugar snaps to the shallot mix. Sauté for 2 mins.
  4. Serve with a drizzle of sesame oil and a sprinkle of sesame seeds 😋

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