Lemonade Pie
Lemonade Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemonade pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemonade Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemonade Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemonade Pie:
  1. Make ready 1 1/2 cup finely crushed graham crackers
  2. Take 1/3 cup Butter or margarine, melted
  3. Make ready 3 tbsp sugar
  4. Make ready 1 quart (4 cups) vanilla ice cream, softened
  5. Make ready 6 oz can frozen lemonade concentrate, thawed
  6. Get 1 few drops of yellow food coloring
  7. Prepare 1 lemon peel for garnish
Instructions to make Lemonade Pie:
  1. Heat oven to 350°
  2. In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
  3. In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
  4. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.

So that’s going to wrap it up for this exceptional food lemonade pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!