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Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar snap pea and carrot with anchovies sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sugar Snap Pea And Carrot With Anchovies Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- Get 1 Cup Sugar Snap Pea
- Get 2 small Carrot
- Prepare 1/2 Cup Chinese Broccoli Stem
- Make ready 1 small can About 5 smallslice Anchovies
- Make ready 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Instructions to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
- Add in the sugar Snap Pea for another 1 minute
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
- Off heat and enjoy
So that is going to wrap it up with this exceptional food sugar snap pea and carrot with anchovies sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
