Vegetable cutlet /tikki
Vegetable cutlet /tikki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable cutlet /tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hey Foodies, Hope you all are good. So I was peeping into my refrigerator and found some treasure inside it in the form of vegetables. Vegetable cutlet recipe is very quick and easy to make.

Vegetable cutlet /tikki is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable cutlet /tikki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable cutlet /tikki using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable cutlet /tikki:
  1. Get 1/2 cup chopped onion
  2. Take 1/2 cup grated carrot
  3. Make ready 1/4 cup chopped beans
  4. Get 1/4 cup peas
  5. Prepare 1tsp garam masala
  6. Prepare 1tsp chilli powder
  7. Take 1/4 tsp turmeric powder
  8. Make ready to taste Salt
  9. Make ready 1 tsp coriander powder
  10. Make ready 1tsp jeera powder
  11. Make ready as needed coriander leaves
  12. Make ready 1 tomato
  13. Prepare 1 cup grated potato
  14. Prepare 1 piece ginger
  15. Take 1 piece Cinnamon
  16. Take 1 bay leaves
  17. Prepare 2 cardamom
  18. Prepare 6 clove
  19. Make ready 4 garlic pods
  20. Take 200 gm paneer
  21. Get 3/4 tsp Black salt

It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or. Vegetable Cutlet - sanaa's recipe note book - original signature recipes. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc..it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes collection like Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.

Instructions to make Vegetable cutlet /tikki:
  1. Take a mixy jar, add cinomom, clove, cardamom,bay leaves, ginger, garlic, peas and little water and grind it(semi nice).pour into vessel, add paneer and salt and mix it and keep it aside.
  2. Take a vessel, add carrot, coriander leaves, onion, beans, grinded tomato puree, turmeric powder, chilli powder, black salt, garam masala, jeera and coriander powder and mix.
  3. Add grated potato and add paneer beans mixture, and mix.
  4. Make a small balls, prepare tikki shape. Shallow fry both sides.
  5. Serve with capsicum dip.

This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea.

So that’s going to wrap this up with this exceptional food vegetable cutlet /tikki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!