Sugar Snap Pea And Carrot With Preserved Duck
Sugar Snap Pea And Carrot With Preserved Duck

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sugar snap pea and carrot with preserved duck. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar Snap Pea And Carrot With Preserved Duck is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sugar Snap Pea And Carrot With Preserved Duck is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Make ready 1 slice preserved duck drumstick
  2. Prepare 3 clove garlic
  3. Get 2 tbsp light soy sauce
  4. Get 1 medium grated carrots
  5. Make ready 3 cup Sugar snap pea
Instructions to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
  2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
  3. Add the grated carrot and off heat and mix well then serve

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