Aloo Matar Ki Sabzi With Poori
Aloo Matar Ki Sabzi With Poori

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo matar ki sabzi with poori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar Ki Sabzi With Poori is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo Matar Ki Sabzi With Poori is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aloo matar ki sabzi with poori using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Ki Sabzi With Poori:
  1. Prepare for Aloo Matar Ki Sabzi-
  2. Prepare 4 Potatoes
  3. Prepare 150 grams Peas
  4. Prepare 2 Onions
  5. Take 2 Tomatoes
  6. Make ready 1 Small piece of Ginger
  7. Make ready 4-5 cloves garlic pods
  8. Make ready 2 Green Chillies
  9. Take 1 teaspoon Salt
  10. Take 1/2 teaspoon Turmeric Powder
  11. Prepare 1/2 teaspoon Coriander Powder
  12. Take 1/2 teaspoon Garam Masala
  13. Make ready 1/2 teaspoon Cumin Seeds
  14. Prepare 1/2 teaspoon Red Chilli Powder
  15. Make ready 1/2 teaspoon asafoetida powder
  16. Prepare 1/2 teaspoon Mustard Seeds
  17. Make ready For Poori-
  18. Prepare 2 Bowls Wheat Flour
  19. Prepare 1 teaspoon cumin Seeds
  20. Take as required Water to make dough
Steps to make Aloo Matar Ki Sabzi With Poori:
  1. Make a paste of garlic, ginger, green chillies, tomatoes and onions in grinder.
  2. Take a pan and put it on gas stove then turn on the flame high and put 2 big spoons of oil in it.. Oil be refined or mustard as per your choice.
  3. Keep oil being hot for 45 seconds on high then add cumin seeds, mustard seeds and asafoetida powder and now keep the flame low and wait for 45 seconds.
  4. Now add all the masalas in the format like first is red chilli powder then turmeric powder then coriander powder then garam masala then salt and mix it well.
  5. Now add the paste you made in grinder to it and mix it well and keep it for 2 minutes at this point too the flame will be kept low
  6. Now add potatoes and peas together in the mixture and shake it well, shake till the mixture covered both the vegetables with their colour
  7. Now cover the pan with their cap or with plate and keep it for 15 minutes to be cooked properly..you have to check 1 or 2 times while cooking in between 15 minutes for the prevention of vegetable don't get burnt.
  8. When vegetable is made then take a dough you made for pooris and one by one make your hot hot pooris and serve with aloo matar sabzi

So that’s going to wrap it up with this special food aloo matar ki sabzi with poori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!