Seekh Kabab
Seekh Kabab

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seekh kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seekh Kabab is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Seekh Kabab is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seekh kabab using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seekh Kabab:
  1. Get 1 kg Minced Beef (Keema)
  2. Prepare 1 medium Onion (grounded)
  3. Take 1 more medium Onion (chopped)
  4. Prepare 4 Green Chillies
  5. Prepare 1 tsp. Red Chilli Powder
  6. Prepare 1 tsp. Green Papaya (crushed to a paste along with the skin)
  7. Get 1 bunch Fresh Coriander Leaves (chopped)
  8. Get 8 Cardamom Pods
  9. Prepare 1 tsp. Black Pepper (freshly ground)
  10. Take 1 tsp. Garam Masala Powder
  11. Prepare 4 tbsp. Chick Pea Flour
  12. Prepare 1 Egg
  13. Take 2 tbsp. Milk Powder
  14. Make ready 8 All spices (Kabab Cheeni) (ground)
  15. Get Salt (to taste)
  16. Get 2 tbsp Cooking Oil
Instructions to make Seekh Kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
  3. Serve with Chapati,Salad Raita,Ketchup & Green Chatni
  4. Note: - For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.

So that is going to wrap it up with this exceptional food seekh kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!