Veg Mughlai Paratha
Veg Mughlai Paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg mughlai paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Mughlai Paratha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veg Mughlai Paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have veg mughlai paratha using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Mughlai Paratha:
  1. Take 2 cup Whole wheat flour
  2. Prepare 1/2 cup Refined flour(Optional)
  3. Get 1/4 cup Rice flour (to make parathas crispy)
  4. Prepare 1 tbsp Olive oil or Ghee
  5. Take 1 tsp Rock Salt (As per taste)
  6. Prepare as needed Water (To knead the dough)
  7. Prepare Ingredients for stuffing
  8. Get 500 gram Homemade crumbled paneer (You can use tofu as well)
  9. Make ready 1/2 cup Peas (Boiled)
  10. Make ready 1/2 cup Onion (Finely chopped)
  11. Make ready 1/2 cup Carrot (Finely chopped)
  12. Get 3/4 cup Bell pepper (Green & Red) (Finely chopped)
  13. Make ready 1/2 tsp Fresh Ginger paste
  14. Get 1 tsp Rock Salt (For stuffing)
  15. Get 1/2 cup Fresh coriander leaves (Finely Chopped)
  16. Prepare 2-3 Fresh green chillies(Finely Chopped)
  17. Get as needed Cooking oil (For paratha)
  18. Prepare Spices for stuffing
  19. Make ready 1 tsp Coriander seeds
  20. Make ready 2 Cardamom (Elaichi) Pods
  21. Take 2 Cloves(Laung)
  22. Get 3 Whole Black Peppercorns
  23. Prepare 4-5 Dry red chilles
  24. Prepare 1 Tsp Carom seeds(Ajwain)
  25. Make ready 1 Cinnamon stick
Steps to make Veg Mughlai Paratha:
  1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
  2. Keep it aside by greasing oil & covering using a cloth.
  3. Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder.
  4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
  5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
  6. Shallow fry in oil or butter from both sides till golden brown.
  7. Serve with homemade tomato-onion chutney & coriander-mint chutney.

So that is going to wrap this up for this exceptional food veg mughlai paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!