☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ☆asparagus and sugar snap peas with soft-poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Make ready 3 Asparagus
  2. Make ready 4 Sugar snap peas
  3. Make ready 1 Soft-poached egg
  4. Take 5 grams Butter
  5. Take 1 Salt, coarsely ground pepper
  6. Take 1 Parmesan cheese
Instructions to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
  1. Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
  2. Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
  3. When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
  4. Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.

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