Paneer Matar Masala - without fresh cream
Paneer Matar Masala - without fresh cream

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer matar masala - without fresh cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Matar Masala - without fresh cream is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer Matar Masala - without fresh cream is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer matar masala - without fresh cream using 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer Matar Masala - without fresh cream:
  1. Prepare 200 g Paneer
  2. Get 1 cup fresh Green Peas
  3. Get 1 Large Onion finely chopped
  4. Make ready 1/2 tsp Turmeric powder
  5. Take 1 tsp red chilli powder
  6. Make ready 1 tbsp Coriander powder
  7. Make ready 1/2 tsp Garam Masala Powder
  8. Make ready 1 tsp sugar
  9. Take to taste Salt
  10. Take 2 tbsp Oil
  11. Make ready 2 tsp Ghee
  12. Take 2 Green chilli
  13. Prepare 2 Green cardamom
  14. Take 1 black cardamom
  15. Get 8 Black pepper
  16. Prepare 1 inch Cinnamon Stick
  17. Take 1 Bay leaf
  18. Make ready 2 Clove
  19. Make ready 1/4 tsp fennel seeds
  20. Prepare 15 Cashew nuts
  21. Take as needed Warm water
  22. Get 1 bunch Pudina leaves
  23. Prepare 1 bunch coriander leaves
  24. Make ready 4 tbsp Coconut grated
  25. Get To make masala paste:
  26. Prepare 2 Large tomatoes
  27. Take 1/2 teaspoon Cumin seed
  28. Make ready 1/2 inch Ginger
  29. Take 6 Garlic pods
  30. Prepare 1 bunch Pudina leaves
  31. Get 1 bunch coriander leaves
Steps to make Paneer Matar Masala - without fresh cream:
  1. Soak the cashew nuts in warm water for 15 mins and grind it to a fine paste and keep aside.
  2. Grind the grated coconut to a fine paste and take only the thick coconut milk and keep aside.
  3. Now add tomatoes, ginger, garlic, cumin, puthina leaves, coriander leaves and blend it to a smooth paste.
  4. Heat oil and ghee in heavy bottomed pan and then, add fennel seeds, cinnamon, clove bay leaf, pepper, black and green cardamom.
  5. Add the splitted green chillies and chopped onion and fry until crispy
  6. Now add the prepared tomato masala paste and saute until the raw smell goes off.
  7. Then add chilli powder, coriander powder, turmeric powder, salt and cook until masalas leaves oil.
  8. Now add fresh green peas and 1 cup of water.
  9. Cover and cook until peas are cooked.
  10. Once peas are cooked, add the cashew nut paste, sugar and mix well in medium flame for 5 mins.
  11. Now add the thick coconut milk and cook for another 10 mins in medium flame.
  12. At last add paneer cubes and cook for another 5 minute.
  13. Garnish with coriander leaves and puthina leaves and serve with hot rice.
  14. Paneer Matar Masala is ready!!!

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